Sunday roast sample menu (changes weekly)

Lunch served 12-3 every Sunday

Starters

Soup of the day £4.00

Creamy pesto mushrooms £5.95

Pate & toast £5.95

Greek salad £6.25

Taramasalata & pitta bread£5.95

Garlic King prawns £9.95

Prawn salad £5.95

Dressed Cromer crab £8.95

Main course

Roast rib of beef £11.95

Roast lamb £11.95

Roast pork £11.95

Coq au vin £10.95

Game pudding £10.95

Beef stifado £10.95

Swordfish steak with a red salsa £11.50

Mussels with a cream & thyme sauce £11.50

Fishcake, chips & salad £10.95

Sweet

Crème brulee £3.95

New York baked cheesecake £3.95

Tiramisu £3.95

Chocolate roulade £3.95

Fruit crumble £3.95