Sunday roast sample menu – when pub is open (changes weekly)

Lunch served 12-3 every Sunday

Starters

Soup of the day £4.00

Creamy pesto mushrooms £5.95

Pate & toast £6.00

Greek salad £7.00

Taramasalata & pitta bread £5.95

Garlic King prawns £10.95

Prawn salad £6.95

Dressed Cromer crab £8.95

Main course

Roast rib of beef £12.95

Roast lamb £12.95

Roast pork £12.95

Coq au vin £10.95

Game pudding £11.95

Beef stifado £11.95

Swordfish steak with a red salsa £13.50

Mussels with a cream & thyme sauce £14.00

Fishcake, chips & salad £10.95

Sweet

Crème brulee £4.50

New York baked cheesecake £4.50

Tiramisu £4.50

Chocolate roulade £4.50

Fruit crumble £4.50