Festive Menus 2018

Hampden Arms Festive Menu 2018

2 courses £17.25 / 3 courses £24.50 (Runs from Monday 3rd December to Christmas Eve)

Soup of the Day – curried parsnip

Chicken liver pate

Smoked salmon & prawn parcel

Creamy pesto mushrooms in a pastry pillow

Coquille St Jacques


Roast turkey with all the trimmings

Lemon sole fillets masked with a lobster, crayfish & chive sauce

Rump steak cooked to your liking & served plain or with pepper sauce

Steak, ale & mushroom pie

Swordfish steak set on a red salsa

All main courses served with potatoes & fresh vegetables


Christmas pudding

Chocolate roulade

Fruit & cream pavlova

Caramel souffle

Vanilla crème brulee


Christmas Day 2018

£70 per head

Soup of the day – French onion or lobster bisque

Grilled asparagus served plain with butter or topped with green peppercorns & Parma Ham

Coquille St Jacques

Chicken liver pate

Crab & smoked salmon parcel

Scallop & king prawn medley


Paupiette of lemon sole with a lobster, crayfish & chive sauce


Roast turkey with all the trimmings

Pan fried halibut steak

Saddle of venison with a port & redcurrant jus

Whole grilled turbot

Fillet of beef Rossini served with a wild mushroom sauce

All main courses served with a selection of fresh vegetables & potatoes


Chocolate roulade

Caramel souffle

Bailey’s tiramisu

Christmas pudding

Vanilla crème brulee

Sunday roast sample menu (changes weekly)

Lunch served 12-3 every Sunday


Soup of the day £4.00

Creamy pesto mushrooms £5.95

Pate & toast £5.95

Greek salad £6.25

Taramasalata & pitta bread£5.95

Garlic King prawns £9.95

Prawn salad £5.95

Dressed Cromer crab £8.95

Main course

Roast rib of beef £11.95

Roast lamb £11.95

Roast pork £11.95

Coq au vin £10.95

Game pudding £10.95

Beef stifado £10.95

Swordfish steak with a red salsa £11.50

Mussels with a cream & thyme sauce £11.50

Fishcake, chips & salad £10.95


Crème brulee £3.95

New York baked cheesecake £3.95

Tiramisu £3.95

Chocolate roulade £3.95

Fruit crumble £3.95

A la Carte Specials



Scallop & asparagus salad £8.95

Soup of the day – carrot & coriander or tomato & basil £4.00

Garlic & chilli sautéed mushrooms £6.00



 Main Course

Cod & chips served with peas £12.95

Home-made steak, Guinness & stilton pie £11.50

Pan fried halibut steak £15.95

Kleftico served with rice or roast £14.95



Blackboard Specials


Saddle of venison with a port & redcurrant sauce £15.95
1/2 Roast duck set on a calvados & apple sauce £17.95


Whole roasted sea bass £19.95
Mussels – mariniere or tomato, pepper & chilli  £8.50/£12.50

Light Bites:

Chicken, pancetta & asparagus salad £8.50

Ham egg & chips  £9.50
Garlic & chilli king prawns £9.95

Scampi, Chips & Salad £11.95




Steaks: Pre Cooked Weights

8oz Fillet £22.50
10 Oz Rump £18.50
10 Oz Rib Eye £19.95
10 Oz Sirloin £19.95
Chateubriand £46.00
Hampden Arms Mixed Grill £18.95

Puddings: £5.00

Chocolate roulade
Blackberry & apple  crumble
Caramel souffle
Baileys tiramisu
Vanilla crème brulee



Cheese & Biscuits £6.95

Vegetarian Menu


soup of the day £4.00
Avocado, halloumi & tomato salad with a pesto drizzle £7.95
Houmous served with pitta bread £5.95

Main Course

Mushroom stroganoff £8.50
Vegetarian chilli served with rice £8.50
Classic Greek salad served with crusty bread £8.50

A little extra

Home made onion rings, Sauteed potatoes, sautéed spinach, cauliflower cheese, courgette frite,  lyonaise potatoes, home made garlic bread, tomato & onion salad, sauteed mushroms, bowl of olives, bread basket or basket of chips.
All of the above £2.50

Please note that service is not included and is left to the customers discretion. VAT charged at current rate. If you have any food allergies please consult a member of staff who will be willing to assist you.

Snack Menu

Available Mon – Sat lunch 12-2pm & every evening 6-7.30pm

Whitebait £8.95
Moussaka £8.95
Haddock fishcake  £8.95
 Beef burger (upgrade with cheese or bacon 50p extra) £8.95
Various Ploughman’s £7.95
Various omelettes £8.95
Various filled jacket potatoes from £6.50
Various sandwiches from £6.95

All items listed with chips & salad except Ploughman’s and jacket potatoes – no chips on those.

Set Menu

(Not available Friday or Saturday night of Sunday lunch)
2 course £10.00, 3 course £13.00


Soup of the day

Sauteed garlic & rosemary mushrooms


Main course

Gammon, egg or pineapple & chips

Trout steak with a cream, parsley & prawn sauce

Osso bucco – braised veal shin


Meringue nest filled with cream & fruit

Syrup sponge pudding

vanilla ice cream

Children’s Menu

Fish fingers & chips
Beef burger & chips
Sausage & chips
Egg & chips
Ham, egg & chips
Scampi & chips
2 Egg cheese omelette & chips

All of the above served with baked beans, peas or salad.

Pasta with grated cheese or tomato sauce
£4.50 each


White Wine

Bottle 175ml glass 250ml glass
House White (France)
Clean & straight forward dry white wine perfect. On its own or with lightly flavoured foods.
£12.95 £3.45 £4.45
2016 Casa Defra Pinot Grigio (Italy)
A crisp, dry white with hints of citrus. Asuperb example of this popular grape variety.
£15.95 £4.00 £5.35
2016 Domaine de Mont-Auriol Chardonnay (France)
A classic example of this popular grape variety From the South of France.
 £15.95 £4.45  £5.55
2016 Aloe Tree Chenin Blanc (South Africa)
Subtle yet full with ripe apple & honey character.
2017 Aromo Sauvignon Blanc (Chile)
Lovely balance, elegant & aromatic on the palate With great depth.
2017 One Chain Chardonnay (Australia)
Ripe melon & apple tones combined with touchesPear & honey.
2015 Domaine des Marronniers Chablis (France)
Definitive Chablis – steely, full of herbaceous Fruits, clean & crisp.
2015 Pouilly Fume, Domaine Marchand (France)
From the Loire Valley this domaine produces A complex, classic example of Pouilly Fume


Red Wine

Bottle 175ml glass 250ml glass
2016 Three Acorns (Portugal)

Young & fruity aroma, with a ruby colour & the joy of red fruits.

£12.95 £4.00 £5.00
2016 Domaine de Mont Auriol, Merlot (France)
A soft fruit, easy drinking wine. Great with any food.
£15.95 £4.45 £5.65
2016 Rioja, Finca Manzanos (Spain)
A juicy red with soft, subtle blackberry fruit & silky texture
2012 Aromo Cabernet Sauvignon (Chile)
A superb wine – full bodied with soft tannins & roundedFruitiness.
2017 One Chain Shiraz Cabernet Sauvignon (Australia)
Spicy red with ripe berry flavours.
2009 Montagne-St. Emillion
This full bodied Claret has a wonderful deep colour, pure Fruit, silky & very elegant.
2016 Kaiken Malbec (Argentina)

Intense purple red in colour, lovely aroma of violets & a well rounded taste of dry plum.

 £13.95 £4.10 £5.20
2015 Domaine Berrod, Fleurie (France)
A classic from one of the top growers in this village. Intense raspberry/strawberry flavours & long lingering finish.



Bottle 175ml glass 250ml glass
2016 Pinot Grigio Rose, Casa Defra (Italy)
A pale, salmon pink colour. Crisp & light & fragrant on the palate with a succulent finish.
£15.95 £5.45
2017 Syrah Rose, Santa Rose Estate (Argentina)
Fresh, dry wine with a tropical flavour. Ideal with seafood & all white meats.



Bottle 175ml glass 250ml glass
NV Champagne Royer Pere et Fils, Brut (France)
Aged for at least 3 years, succulent & buttery, light Mousse, fine regular bubbles..
NV Champagne Rose Brut, Pierre Mignon (France)
A beautifully coloured rose. Delicate red berry fruit on the nose with hints of biscuity complexity. Bright, juicy & creamy on the palate.