Menu

Starters:

Houmous & pitta bread £7.50

Deep fried chilli squid served with a garlic mayo £8.95

Soup of the day – celery & stilton or tomato & basil £5.50

Chicken liver pate & toast £8.50

Garlic & rosemary sauteed mushrooms £7.95

Smoked fish platter £10.95

Scallop & black pudding salad £11.95

Bread basket for table £5.00

Main:

Cod, chips & peas £15.50

Ham, egg & chips £14.50

Scampi, chips & salad £14.95

Garlic & chilli king prawns £14.95

Steak & ale pie pie £15.50

Pan fried Halibut steak £17.00

Lobster, prawn & asparagus risotto £16.95

Steak & kidney pudding £15.50

Kleftico £16.50

Beef madras with rice, naan & pickle £15.50

Braised oxtail £15.95

Vegetarian:

Aubergine & goat cheese salad £9.95

Greek salad served with crusty bread £9.50

Vegi chilli served with rice & salad £11.50

Broccoli & chilli pasta £9.50

Snack: (served with chips & salad except jackets & ploughman’s)

Ploughman’s – various cheese or ham served with pickles & crusty bread £9.95

Beef burger (upgrade with cheese or bacon 50p extra per item) £11.95

Omelettes – cheese, ham, mushroom or bacon £10.95

Whitebait £10.95

Chilli, salad & rice £10.95

Cod, brie & bacon fishcake £10.95

Sandwiches on brown or white – cheese, ham, sausage, bacon, tuna, prawns or smoked salmon £9.00

Jacket potato served with salad – tuna, prawns, cheese, chilli, baked beans, smoked salmon & cream cheese £8.00

Kids meals – served with chips & peas or beans – sausages, fish fingers or chicken nuggets £5.00

Steaks: (pre cooked weights)

10oz Rib Eye £25.00

10oz Rump £22.50

10oz Sirloin £22.50

8oz Fillet £28.00

Chateaubriand £55.00

Sauces – pepper, mustard or stilton £4.00

Sweets: £6.50

Fruit & cream filled pavlova

Caramel souffle

Chocolate roulade

Bailey’s tiramisu

Cheese & biscuits £8.95

Hot drinks – coffee, tea, herbal teas & hot chocolate £2.50