April 2021 Beer Garden Menu

Starters:

Soup of the Day – curried parsnip or celery & stilton £4.50

Smoked salmon & prawn salad £8.00

Pan fried chilli squid £8.95

Chicken liver pate & toast £7.00

Main:

Cod, chips & peas £12.95

Pan fried swordfish steak £13.50

Saddle of venison with a redcurrant sauce £15.95

Steak & kidney pudding £12.00

Pan fried halibut steak £15.50

Kleftico served with rice or roast potatoes £14.95

Ham, egg & chips £10.95

Scampi, chips & salad £12.00

Garlic & chilli king prawns £10.95

Chilli served with rice & salad £8.95

Vegetarian:

Greek salad £9.50

Vegetarian chilli served with rice £9.50

Avocado, tomato & halloumi salad £8.95

Mushroom stroganoff £9.50

Snack: (served with chips & salad except jackets & ploughman’s)

Ploughman’s – various cheese or ham served with pickles & crusty bread £8.95

Moussaka £8.95

Whitebait £8.95

Beef burger (upgrade with cheese or bacon 50p extra per item) £8.95

Omelettes – cheese, ham, mushroom or bacon £8.95

Sandwiches on brown or white – cheese, ham, sausage, bacon, tuna, prawns or smoked salmon £7.00

Jacket potato served with salad – tuna, prawns, cheese, baked beans, chilli, smoked salmon & cream cheese £7.00

Kids meals – served with chips & peas or beans – sausages, fish fingers or chicken nuggets £5.00

Steaks: (pre cooked weights)

8oz Fillet £22.50

10oz Rump £18.50

10oz Rib Eye £19.95

10oz Sirloin £19.95

Chateaubriand £50.00

Sweet: £6.50

Bread & butter pudding

Raspberry creme brulee

Caramel souffle

Chocolate roulade