Menu

Starters:

Soup of the Day – minestrone or curried parsnip £4.50

Chicken liver pate & toast £7.00

Smoked salmon & prawn salad £8.00

Pan fried scallop & black pudding salad £8.95

Whitebait £7.50

Main:

Cod, chips & peas £12.95

Ham, egg & chips £10.95

Scampi, chips & salad £12.00

Garlic & chilli king prawns £10.95

Lamb rump with a port & redcurrant sauce £16.95

Pan fried halibut steak £15.95

Steak & kidney pudding £12.00

Kleftico served with rice or roast potatoes £14.95

Venison stifado £12.00

Vegetarian:

Greek salad served with crusty bread £9.50

Avocado, tomato & halloumi salad £8.95

Mushroom stroganoff £9.50

Mushroom & pesto tagliatelle £9.00

Snack: (served with chips & salad except jackets & ploughman’s)

Ploughman’s – various cheese or ham served with pickles & crusty bread £8.95

Beef burger (upgrade with cheese or bacon 50p extra per item) £8.95

Fishcake £8.95

Chilli £8.95

Whitebait £8.95

Omelettes – cheese, ham, mushroom or bacon £8.95

Sandwiches on brown or white – cheese, ham, sausage, bacon, tuna, prawns or smoked salmon £7.00

Jacket potato served with salad – tuna, prawns, cheese, chilli, baked beans, smoked salmon & cream cheese £7.00

Kids meals – served with chips & peas or beans – sausages, fish fingers or chicken nuggets £5.00

Steaks: (pre cooked weights)

8oz Fillet £25.00

10oz Rump £19.50

10oz Rib Eye £22.50

10oz Sirloin £22.50

Chateaubriand £50.00

Mixed Grill £25.00

Sweet: £6.50

Syrup sponge pudding

Cream & fruit filled meringue

Chocolate roulade

Vanilla baked cheesecake

Chocolate torte (gf)