Sunday roast sample menu – changes weekly.

Lunch served 12-3 every Sunday

Starters

Soup of the day £5.50

Creamy pesto mushrooms £5.95

Pate & toast £6.00

Greek salad £7.00

Taramasalata & pitta bread £5.95

Garlic King prawns £10.95

Prawn salad £6.95

Dressed Cromer crab £8.95

Main course

Roast rib of beef £15.95

Roast lamb £15.95

Roast pork £15.95

Coq au vin £10.95

Game pudding £11.95

Beef stifado £11.95

Swordfish steak with a red salsa £13.50

Mussels with a cream & thyme sauce £14.00

Fishcake, chips & salad £10.95

Sweet

Crème brulee £5.00

New York baked cheesecake £5.00

Tiramisu £5.00

Chocolate roulade £5.00

Fruit crumble £5.00