Set Menu

(Not available Friday or Saturday night or Sunday lunch)
2 course £10.00, 3 course £13.00

Starters

Soup of the day – curried carrot & coriander or broccoli

Whitebait

Pasta with a creamy mushroom sauce

Main course

Sausages, mash & gravy

Trout steak topped with prawns & asparagus

Pork tikka masala

Pudding

Bread & butter pudding

Treacle sponge pudding

vanilla ice cream