Set Menu

(Not available Friday or Saturday night or Sunday lunch)
2 course £10.00, 3 course £13.00

Starters

Soup of the day

Prawn salad

Pasta arrabiata (spicy tomato sauce)

Main course

Sausages & mash with gravy

Trout steak topped with prawns & asparagus

Venison stifado

Pudding

Panetone bread & butter pudding

Treacle sponge pudding

vanilla ice cream