Festive Menus 2018

Hampden Arms Festive Menu 2018

2 courses £17.25 / 3 courses £24.50 (Runs from Monday 3rd December to Christmas Eve)

Soup of the Day – curried parsnip

Chicken liver pate

Smoked salmon & prawn parcel

Creamy pesto mushrooms in a pastry pillow

Coquille St Jacques

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Roast turkey with all the trimmings

Lemon sole fillets masked with a lobster, crayfish & chive sauce

Rump steak cooked to your liking & served plain or with pepper sauce

Steak, ale & mushroom pie

Swordfish steak set on a red salsa

All main courses served with potatoes & fresh vegetables

****

Christmas pudding

Chocolate roulade

Fruit & cream pavlova

Caramel souffle

Vanilla crème brulee

 

Christmas Day 2018

£70 per head

Soup of the day – French onion or lobster bisque

Grilled asparagus served plain with butter or topped with green peppercorns & Parma Ham

Coquille St Jacques

Chicken liver pate

Crab & smoked salmon parcel

Scallop & king prawn medley

****

Paupiette of lemon sole with a lobster, crayfish & chive sauce

****

Roast turkey with all the trimmings

Pan fried halibut steak

Saddle of venison with a port & redcurrant jus

Whole grilled turbot

Fillet of beef Rossini served with a wild mushroom sauce

All main courses served with a selection of fresh vegetables & potatoes

****

Chocolate roulade

Caramel souffle

Bailey’s tiramisu

Christmas pudding

Vanilla crème brulee