A la Carte Specials

 Starters

Scallop & black pudding salad £8.95

Soup of the day – tomato & basil or cauliflower £4.50

Chicken liver pate & toast £7.00

Pan fried chilli squid £8.50

 Bread basket to accompany starters £3.00

 Main Course

Saddle of venison with a port & redcurrant sauce £16.50

Cod & chips served with peas £12.95

Pan fried swordfish steak £13.00

Pan fried calves liver & bacon with a balsamic jus £16.95

Steak & kidney pudding £12.00

Fillet of beef madras served with rice, pickles & naan bread £12.50

Dressed crab, smoked salmon & king prawn salad £13.50