A la Carte Specials

 Starters

 

Scallop & asparagus salad £8.95

Soup of the day – Cauliflower & stilton or curried parsnip £4.00

Garlic & rosemary sautéed mushrooms £6.00

Chicken liver pate & toast £6.00

 

 Main Course

Kleftico served with rice or roast potatoes £14.95

Cod & chips served with peas £12.95

 Steak & kidney pudding £11.50

Pan fried halibut steak £15.95

Best end of lamb with a garlic & rosemary sauce £14.95