A la Carte Specials

 Starters

Pan fried chilli squid £7.25

Scallop & black pudding salad £8.95

Soup of the day – tomato & basil or celery & stilton £4.00

Garlic & thyme sauteed mushrooms £6.00

Chicken liver pate & toast £6.00

Confit of duck £8.00

 

 Main Course

Cod & chips served with peas £12.95

Beef stifado £11.50

Steak & kidney pudding £11.50

Pan fried halibut steak £15.95

Saddle of lamb with a port & redcurrant sauce £15.50